MUÑOZ CRUZATI, Alexander Rody; MARTÍNEZ VALENZUELA, Gustavo. Tendencias de investigación sobre el aprovechamiento alimentario del mucílago de cacao (Theobroma cacao L): un análisis bibliométrico. Sage Sphere of Technology, Sciences, Discoveries And Society, [S. l.], v. 4, n. 1, p. 1–26, 2026. DOI: 10.63688/cggfj371. Disponível em: https://editorialjogb.com/index.php/SSTSDS/article/view/823. Acesso em: 11 sep. 2026.