Tourism Potential of San Francisco and Central Traditional Markets in Quito for the diversification of short-stay urban experiences: an exploratory study
DOI:
https://doi.org/10.63688/6wf5gc95Keywords:
urban tourism, food tourism, traditional markets, tourist experiences, QuitoAbstract
The objective was to analyze the tourism potential of the San Francisco and Central traditional markets in Quito, based on their gastronomic offerings, cultural dimension, and potential connection with short-stay urban experiences. A qualitative, documentary, exploratory, and descriptive study was conducted through a narrative review of academic research and institutional documents. The information was interpreted across three dimensions: gastronomic and cultural resources; visitor conditions and tourism experience; and opportunities and limitations for urban integration. As local evidence, a previous study included both markets in an inventory of traditional gastronomy covering four markets in Quito; municipal documents from 2021 also describe characteristic dishes and commercial activities in the selected spaces. The synthesis indicates that gastronomy and everyday practices provide resources for designing complementary tourism experiences, but the reviewed sources do not establish the existence of consolidated itineraries or determine current operating conditions. It is concluded that the two markets offer a relevant documentary basis for diversifying short-stay urban experiences, while implementation requires specific assessment of accessibility, services, management, and merchant participation.
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Copyright (c) 2026 Freddy Leonardo Garaicoa Fuentes, Doménica Lilibeth Oleas Moreira, Jenny Daniela Moreno Bustamante, Emily María Álvarez Vera, Judith Desiree Rodríguez Blanco, Ruth Adriana Montero Muthre (Autor/a)
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